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Hours
M, W, Th, F, Sat, Sun – 11:00 to 8:30pm
**Currently Takeout Only
Contact & Location
1020 Keolu Dr, Kailua HI, 96734
[email protected]
808-263-4075Click here to place an online order
yamas mediterranean cuisine
M, W, Th, F, Sat, Sun – 11:00 to 8:30pm
**Currently Takeout Only
1020 Keolu Dr, Kailua HI, 96734
[email protected]
808-263-4075
Click here to place an online order
STARTERS
Hummus $7.00
A traditional garlic chick pea dip served with warm pita
Baba Ganoush $8.00
Roasted eggplant dip served with warm pita
Spanakopita $8.00
Three baked spinach and feta pastries
Garlic Fries $6.00
Crispy Golden fries tossed in fresh garlic and topped with herbs
Zucchini Fries $8.00
Fried zucchini sticks served with a creamy feta dip
SOUP & SALAD
Avgolemono $6.00
Lemon chicken soup served with warm pita
Soup & Salad $13.00
Our lemon soup served with a small greek salad
Yamas Greek Salad $13.00
Romaine lettuce, cucumbers, tomatoes, onions, olives, and feta tossed with a lemon herb vinaigrette. (add falafel, fish, gyro, shrimp, or chicken for an additional charge.)
PITAS
Served with your choice of greek salad, garlic fries, hummus, baba ganoush, spanakopita, or avgolemono. Pick any 2 for just $4 more.
Gyro $15.00
Seasoned strips of woven lamb and beef served inside a warm pita topped with tzatziki
Super Gyro $17.00
Twice the meat (half pound) of the classic gyro served inside a warm pita smothered in tzatziki sauce
Shawarma $15.00
Ground beef mixed with cilantro, onions, and fresh herbs served inside a warm pita topped with tzatziki sauce
Falafel $14.00
Deep fried falafel balls made from chick peas and spices served inside a warm pita with tahini and hummus
Souvlaki
Chunks of chicken($14), fish($15), or lamb($16) marinated in fresh herbs and spices served inside a warm pita topped with tzatziki sauce
HOUSE DINNER SPECIALS
Garlic Shrimp $16.00
Buttery garlic shrimp served with rice and a greek salad
Salmon $20.00
Atlantic salmon topped with a greek salsa served over rice with a greek salad
Lamb Shank $25.00
Braised lamb shank marinated in a veal demi-glaze served over rice with a greek salad